Iga kidney disease is best not to eat a few things

Iga nephropathy is best not to eat a few things iga kidney disease patients need to pay attention to a lot of things, especially eating some wrong food, may lead to exacerbations. But a lot of iga kidney disease patients do not know iga kidney disease diet need to pay attention to what. Let the Sun City kidney disease hospital experts to take us to understand iga kidney disease should eat or eat some of the things it
First, monosodium glutamate it in the process of heating and coking, will produce carcinogenic temperature.
 Second, the sunflower seeds it contains unsaturated fatty acids, such substances can easily affect the patient's liver function, thereby accelerating liver damage, but also easy to eat people fat.
Third, pig liver liver is all animal offal with cholesterol in the highest food.
 Four, roast beef and mutton which contains a lot of benzene and the Piper, are carcinogenic substances.
5, kimchi also contains carcinogenic substances, it is recommended that you try to avoid eating in your life.
Six, spinach experts said that in the 40-year-old people do not eat the vegetables. Because it is rich in oxalic acid, with the human body in the zinc, calcium binding, resulting in the body of calcium, zinc deficiency.
Seven, stinky tofu it contains hydrogen sulfide. This substance is an extremely damaging item to the human kidney and seriously damages our organs. Therefore, IGA kidney disease patients can not eat anything, stinky tofu when the first can not enter the patient's diet recipes.
Eight, fritters we all know that they contain aluminum, this metal element is able to harm our kidneys, and is likely to affect the development and function of brain cells, so that people's memory loss, serious, also May lead to the occurrence of Alzheimer's disease.
Nine, instant noodles a lot of people in order to facilitate, or squeeze time, a meal like to use ok noodles make do. But I do not know, where the preservatives on people's body how much harm.