What should be eaten for patients with chronic renal failure

Your body converts creatine (muscle for the energy of the chemical) into creatinine, which is wasted through your kidneys. High creatinine levels may indicate that your kidney function is not normal. Creatinine high diet is to maintain renal function, protein, sodium, potassium, phosphorus content is low. If your creatinine level is high, consult your doctor for your diet.

Limit the protein

If your creatinine level is high, your doctor advises you to limit the protein content of your diet. Registered dietitians can work with your kidney to design a diet suitable for your protein. Eating more protein than your body needs to increase your kidneys need to remove the waste and make them harder. Most of the protein should come from a high biological value source, so eating some fish and egg white is beneficial to patients with high creatinine levels of renal failure, but remember the intake.

In the case of

Look at sodium

Your kidneys are also responsible for removing sodium from the body. If your creatinine level rises, because your kidneys do not work properly, your body will increase the level of sodium. Eating sodium can also help you better manage blood pressure, which can also protect kidney function. Your doctor can help you determine the limits of sodium, but you should limit your intake to at least 2,300 milligrams per day. In order to reduce the intake of sodium, processed foods such as cooked meat, fries and fast food can be used for more fresh foods such as fresh fruits and vegetables, no salt, pasta, rice and milk for meat and seafood.

Be careful with high potassium foods

If your high creatinine level is due to kidney problems, you may also need to limit your intake of high potassium foods. Your kidneys are responsible for balancing the body's potassium. High levels of potassium can cause irregular heartbeats or heart attacks. Fruits and vegetables are the main source of potassium in the diet. Oranges, bananas, potatoes and broccoli are considered high potassium foods. Eat most low-potassium fruits and vegetables

Phosphorus and bone health

Phosphorus is another nutrient in food, and you may need to pay attention when your creatinine level rises due to kidney problems. Like sodium, your kidneys are responsible for removing phosphorus from your blood. The presence of high levels of phosphorus in the blood causes your body to absorb calcium from your bones, which may weaken their blood. Restricting your intake of high-phosphorus foods such as chocolate, organ meat, beans and milk may help raise the level of phosphorus and keep your bones healthy and strong. Foods with low phosphorus content include potatoes, cabbage, beets, lettuce, onions and tomatoes

Above is the general dietary principle of the high creatinine level, may not be suitable for all patients, because the condition may be different from the case. If you want to know the exact food list that suits you, you can briefly describe your condition and leave your contact information to us.