Papaya and kidney disease

Papaya is not only beneficial for healthy people, but also for patients with kidney disease and other diseases is also beneficial. However, patients with advanced kidney disease should avoid papaya


The health benefits of papaya on kidney patients


- Papua is an important source of vitamin C. It is a powerful antioxidant that not only enhances your immune system to protect you from all kinds of diseases, but also produces collagen for healthy skeletal muscles.


- Inhibition of renal inflammation helps prevent further damage and protects your remaining kidney function. Papaya contains two enzymes that help reduce inflammation. In addition, papaya rich antioxidants also help anti-inflammatory.


Heart disease is life-threatening to kidney patients. Papaya fiber content is high, help to reduce high cholesterol levels.


Rehabilitation is a common symptom of kidney disease. Papaya is rich in water and is easy to digest. And its high fiber content can make the normal exercise of intestinal movement, help to prevent constipation.


- If your kidney disease is caused by diabetes, papaya may be a good choice. Because it has a low sugar content, even if it is sweet taste.


- Papua also contains a small amount of calcium, iron, riboflavin, thiamine and nicotine, which is good for your health.


prevention


Patients with advanced kidney disease should avoid papaya. Because papaya contains a lot of potassium. The proper intake of potassium regulates the action of harmful sodium in the body, thereby controlling blood pressure and regulating the retention of the liquid. But because of renal dysfunction, your kidneys can not be removed from the body in time. Hyperthyroidism can cause many problems, such as irritability, abdominal pain, muscle spasms, heart disease and so on. So, before you add your diet to your diet, it's best to consult your dietitian. If you have any questions please leave a message.