Litchi fruit is an excellent choice for many people's treatment. One of the great benefits of this fruit is to improve people's appetite, and kidney disease patients always because of poor appetite and worry. Can kidney failure patients eat lychee fruit?

Nutritional Ingredients of Litchi

Litchi contains different types of nutrients and vitamins. A cup of fresh lychee contains 136 mg of vitamin C, which is daily for 226%, 300 mg of potassium, vitamin B, vitamins, magnesium, copper and dietary fiber.

Health benefits of litchi

Rich vitamin C can help the body release free radicals that help disease and aging, enhance immunity.

Potassium is an electrolyte that helps balance fluid and blood pressure. However, you should limit the high intake of its content. Excessive potassium intake can lead to arrhythmia, weakness and so on.

Lycopene in the B vitamins, such as riboflavin, niacin, vitamin B-6 and folic acid is necessary to form red blood cells and metabolic processes. This can protect anemia in patients with kidney disease.

With zinc, copper improves the effectiveness of vitamin D, which usually increases the assimilation of calcium. Nephrotic patients often suffer from renal bone disease. Eating lychees helps keep healthy bones.

5. High volume of dietary fiber can promote cardiovascular health, kidney disease is a common complication. Litchi has been shown to lower cholesterol and increase cholesterol. It improves the flow of blood to the heart and reduces the risk of heart attack.

As you can see, litchi has a lot of health benefits, and we should try to use these natural medicines every day. But how much lychee you can eat depends on your own physical condition. You'd better consult a dietitian. Appropriate diet can slow down kidney disease progression to renal failure, so you should not let go easily.

If you are interested in learning more, you can add my Whatsapp +8615176157993 or send an email to chinakidneytherapy@gmail.com and we will be happy to help you!