Chronic kidney disease and dialysis patients who can eat fast food

For patients with chronic kidney disease, including dialysis patients, work, school, travel, exercise or other activities, through the food delivery or the favorite fast food restaurant to end the busy and tired day to avoid taking extra time to cook on the feet Hot kitchen, then the chronic kidney disease and dialysis patients can eat what fast food?


1, hamburger: hamburger with lettuce, onion, mayonnaise, mustard or a pack of tomato sauce, cheese or special sauce without buns is the safety order of most patients. Chilled chicken or grilled chicken sandwiches with mustard or mayonnaise, lettuce, onion, no cheese or bread crumbs are also a good choice for patients with chronic kidney disease and dialysis. Consider the onion ring instead of the fries. Limit tomato sauce and some size.


2. Chicken or fish choice: to bake no high sodium noodles roast or roast chicken or fish.


3. Mexican Fast Food: A good choice for chronic kidney disease and dialysis patients is fries (chicken or beef) fried with rice, sour cream, little chili sauce or chili sauce. Leave beans and cheese. Other options include: Fajitas (beef, chicken, pork or shrimp), corn flour tacos (beef, chicken or fish) tortilla, with sour cream instead of avocado sauce taquitos (chicken or beef). Always choose rice and put chili sauce or chili sauce in one (1) spoon or (1) pack.


4. Small sandwich: 6-inch sticks on turquoise with turkey, chicken, roast beef, ham or egg salad. Lettuce, onions, cucumbers, thin tomatoes, sweet peppers, vinegar, oil, pepper, mayonnaise, a small amount of mustard are moderate top selection. Avoid cheese, sauces, olives and pickles to keep phosphorus and sodium down.


5. Chinese takeaway: "Chicken shrimp, chicken, pork or beef with low pepper, cabbage, eggplant, green beans, mushrooms and onions, etc." DaVita HealthCare Partners Inc. Go with steamed rice instead of fried rice. Egg rolls or fried wontons or small salads containing vinegar dressings are best suited for appetizers. Request no MSG and skip the salty soup to save liquid and sodium.


6. The best aspects of chronic kidney disease and dialysis patients include: cold cabbage, spaghetti salad, white rolls, green beans and half ear corn on corn cobs. Try to avoid the reduction of potassium and phosphorus in potatoes and biscuits.


7. Drink: A good rule of experience for beverages is to order the smallest drink - no raise, no music. Acceptable beverages include: apple juice, cranberry juice, grape juice, pineapple juice, peach honey juice, raspberry juice, strawberry juice, seven in one, sprite, ginger juice, citric acid soda, root beer, soda water, Cream-Sid, Capri-Sun, Pore, Homemade Lemonade or Lime, Tea, Herbal Tea, Coffee, Water, Bubble Water or Fruity Water.
Try beef, chicken, pork, shrimp or turkey as well as eggs or egg white to add high quality protein to the cooking. Fried fry helps keep the texture and taste of vegetables. Vegetables such as asparagus, bean sprouts, sweet peppers, broccoli, cabbage, carrots, mushrooms, snow peas and onions are all kidney-friendly and low-potassium options. Add the sweetness of oranges, pineapples or grapes. For seasoning, use ginger, garlic, sesame oil or hot chilli oil, hot peppers, reduced soy sauce, sea cucumber sauce, Worcester summer sauce, low sodium reserves or soup, lemon juice or lemon juice. If you use commercial sauce, please find the lowest sodium product, using only a small amount.


If you would like to know more information, you can leave a message or send an email to chinakidneytherapy@gmail.com. We will reply to you as soon as possible.