Patients with high levels of creatinine are very concerned about how they reduce creatinine levels in their daily lives. Lemons not only have food value, but also have medical properties. Does Lemon Help Reduce High Creatinine Levels in Kidney Disease?
Lemons can help lower high creatinine levels. A clinical study shows that foods rich in vitamin C ^ can help to protect tissues with renal function and improve kidney filtration rate, so that more waste and toxins can be excreted. As a result, the high creatinine level in the blood will decrease to a certain extent.
In addition to lowering high creatinine levels, lemon has other health benefits to kidney disease as follows:
1. Lemon can prevent cardiovascular disease, reduce calcium promote blood coagulation, can prevent or treat hypertension and myocardial infarction.
Lemon citric acid has the function of contracting, enhancing capillaries, reducing permeability, improving blood coagulation and platelet count.
Low-potassium lemon beneficial for heart disease in patients with kidney disease. Decreased renal function easily lead to high levels of potassium in the blood. As blood potassium levels rise, people are at risk of heart disease, heart beats and stroke. In this situation, people with hyperkalemia should take a low potassium diet. Lemon is the fruit.
Lemon contains a lot of citrate, can inhibit the crystallization of calcium, to prevent the formation of kidney stones. Lemons can sometimes be reduced or reduced kidney stones.
Correct intake of lemon is a good adjuvant therapy for lowering high creatinine levels. In addition, select the appropriate medication or medical therapy to lower creatinine levels and control the underlying cause of high creatinine levels. Only when the underlying causes are well controlled can creatinine levels be completely reduced.
No comments:
Post a Comment