
Pepper is a very common but important spice in our daily diet. So high creatinine levels of patients can eat it? The answer can be found below.
First, understand the pepper.
Which has a lot of nutrition, such as vitamin C, E, such as potassium, β-carotene, folic acid and other minerals. More importantly, it has many attributes that are good for health, as follows:
1. Pepper high vitamin, help in the organization and cell damage free radicals, naturally establish a good immune system. This protects you from colds, flu and other food.
Kidney pain is common in kidney patients. Capsaicin in the chill to prevent the spread of pain, it can be to some extent relieve pain.
Many kidney patients complain of anemia. Vitamin C in peppers is essential for proper absorption of iron. One of the vitamin A is also essential for erythrocyte production. Therefore, the appropriate consumption of pepper can alleviate anemia.
Kidney damage leads to the accumulation of waste and toxins in the blood. Pepper has detoxification characteristics. This helps to remove the crowded mucosa in the nose and lungs and eliminate toxins by sweating.
5. Cardiovascular disease is the main cause of death of kidney patients. Pepper helps reduce cholesterol and lower blood pressure, reducing the risk of this disease.
6. Pepper is also a good source of vitamin B6, vitamin B6 is a natural diuretic, helps to reduce swelling and prevent high blood pressure.
7. Regular consumption of chili for those suffering from diabetes is beneficial to patients, diabetes is a common cause of kidney disease.
Creatinine is an indicator of kidney disease. As pepper has so much health benefit to the kidneys, once the renal function is improved, creatinine levels are reduced. However, it contains high potassium, which too many may make your body weak, abnormal heart rhythm. If you have any questions about food, please leave a message or send an e-mail to chinakidneytherapy@gmail.com. Our Nephrology practitioner will develop a personalized diet plan based on your condition.
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