Instant noodles cause kidney failure? Kidney failure, diet, contraindication

Renal failure is defined as renal failure, which is chronic and acute. Patients with renal failure are often associated with hypertension, anemia, water and electrolyte imbalances. In recent years, the number of patients with renal failure has risen, in addition to the factors caused by life stress, bad eating habits are also one of the incentives.
Instant noodles are commuters favorite, sometimes because of work time or overtime very late, not what to eat, you open a bag of instant noodles bubble can eat instant noodles, but should not eat too much, there is great harm to the human body.
Often eating instant noodles can lead to kidney failure?
Instant noodles are generally fried, because after frying can subtract the moisture in the surface, can extend the storage period. But these oils through oxidation into "lipid" on the bread, when people will eat into the body cavity vascular or other organs, accelerate aging speed and cause hardening of the arteries, leading to stroke, heart disease, kidney disease etc..
Kidney failure diet notice 4 things
1, limit the intake of sodium ion
Patients should limit sodium intake, mainly because of the balance and muscle sodium in the body conditioning water activity, when renal insufficiency, it might not be the sodium ion excessive body discharge, hypertension, edema, ascites formation, pulmonary edema, increase heart burden, so easily lead to heart failure.
2, limit the amount of water intake
If the amount of urine excreted into the body is reduced, liquid retention in the body, forming body edema, elevated blood pressure, that pulmonary edema, at this time, will set a daily limit of liquid intake, through oral intake of liquid into the daily urine volume is approximately equal to and should be 500cc.
3, limit protein intake
Protein intake should be controlled for patients with renal failure. Protein in the human body will increase the burden on the kidneys, and thus adversely affect the treatment of kidney disease, so patients should try to limit the amount of protein intake. Reasonable arrangement and arrangement of diet to maintain the remaining renal function and avoid further deterioration of renal function.
4, limit potassium intake
Patients should limit the amount of potassium intake, mainly because the diet should be limited to potassium ions, should be less high potassium content of vegetables. When kidney function is bad, it may not be effective to remove excess potassium. Potassium usually exists widely in meat, dark green vegetables and fruits, tomatoes, carrots, orange, persimmon, orange, and other hard Gautama, and avoid eating raw vegetables; other such as coffee, tea, chicken, cow essence, ginseng extract, concentrated broth, soy sauce, salt, soy sauce, thin salt salt, salt and other half generation the potassium content is also high.
In addition, patients with renal failure syndrome often have hyperlipidemia, this can cause arteriosclerosis and glomerular damage and hardening, and thus should be limited to animal offal, fat, some seafood rich in cholesterol and fat intake. To eat light digestible food, avoid seafood, beef, mutton, spicy food, wine and all volatiles such as: spiced aniseed, coriander coffee, etc..