Dialysis patient voice diet

What is the patient's dialysis? After dialysis, the patient's symptoms of uremia poisoning can be improved to some extent, but the patient will lose some nutrients. Such as: amino acids, inorganic salts, water-soluble vitamins and so on. So after dialysis patients must pay attention to a reasonable diet.
So, what is the dialysis patient to eat? Had reported 12 hours of hemodialysis when the amino acid loss is equivalent to 4.79 grams of protein, peritoneum can lose body protein 25 - 40 grams, so the diet should be timely with the deployment of treatment. After dialysis, the majority of patients improved symptoms, increased appetite, blood urea nitrogen decreased, so the diet should pay attention to the following characteristics:

1. less oil low cholesterol diet: dialysis often hyperlipidemia, in order to prevent increased arteriosclerosis should control the diet of fat cholesterol.
2. Water-soluble vitamins: In addition to eating through the diet, the oral drug supplement, such as vitamin B2, folic acid, pyridoxine, ascorbic acid and so on.
3. Potassium, sodium, calcium, phosphorus: should be based on blood test results and urine volume at any time to adjust. Sodium generally daily limit of 1500 to 2000 mg, is a low-salt diet. Urine should be strictly controlled. Potassium to see blood potassium and urine output is generally less than 1300 mg per day, blood phosphorus to maintain the level of 4.5 to 5.0 mg / dl, such as high phosphorus also control the high phosphorus cereal beans and other food, and at the same time Pay attention to calcium supplement, to prevent blood calcium decline.
4. The amount of liquid according to the amount of urine and dialysis to maintain the balance, no less than 1000 ml per day.
5. Protein: Where the regular hemodialysis patients daily diet at least 50 grams (0.75 to 1.0 grams per kilogram of body weight), if 30 hours per week hemodialysis, dietary protein in the daily weight per kilogram of supply 1.0 G or 1.2 g to maintain nitrogen balance. Abdominal patients can reach 1.2 to 1.5 grams per kilogram of body weight, of which high-quality protein to 50% to 70%. Can choose milk eggs and other animal protein.
Through the above description, now on the dialysis patients to eat what a better understanding of it! Scientific research and clinical practice has confirmed that a reasonable diet not only can reduce the burden on the kidneys, but also can improve the treatment of kidney disease. Therefore, patients with kidney disease must pay attention to a reasonable diet in daily life, the above diet recommendations hope that dialysis patient to arrange their own daily diet to help.