Kidney disease diet taboo

Kidney disease in patients with the treatment of disease recovery have a certain impact, how to choose a diet become a kidney disease patients, the following to share kidney disease diet taboo.
Method / step
1, easy to eat light digestible food, bogey seafood, beef, lamb, spicy spicy food, wine and all hair things such as: spices, coffee, parsley, etc .; especially Yin patients such as: Large, night sweats, dry stool, hematuria embolism; but yang deficiency patients such as: pale tongue, white, pulse Shen, cold body cold, thin, edible food.
2, Yixi fresh vegetables and the right amount of fruit, appropriate drinking water; eat all tonic, tonic and easy to lit food such as: chili, lychee, chocolate and so on. Especially yin deficiency, such as tongue purple, pulse stagnation, chest tightness, abdominal distension and other patients with stasis.
Kidney disease diet taboo
3, edema should avoid salt, limiting the amount of protein food intake, less drinking water. Edema is not heavy, can enter the low sodium diet; no edema does not limit the amount of water and protein food intake; microscopic hematuria and should be lit more water, eat more apples, sugar, black sesame seeds, fungus and other blood Of the food.
4, uremia hyperkalemia can not eat high potassium foods such as: bananas, citrus, potatoes, tomatoes, pumpkins, tea, soy sauce, monosodium glutamate; low blood potassium patients the opposite.
5, high blood uric acid, especially not eat animal offal, fish and crab clam, beer, mushrooms, beans, spinach.