Tomatoes can be eaten as fruits or vegetables. Because of high nutritional value, good taste, adults and children are loved. The right diet plays an important role in patients with high creatinine. So high creatinine level people can eat tomatoes?
Tomato as a daily diet. Can eat raw or cooked. Healthy tomatoes are very healthy and useful. It not only provides us with the necessary vitamin C and vitamin B, but also can reduce the risk of heart disease, prevent osteoporosis, and fight against prostate cancer. For patients with high creatinine levels, they also benefit from taking tomatoes on a regular basis:
1. It helps to closely control high blood pressure
Tomato has a diuretic function that helps to remove unwanted liquids from the body.
2. often add tomatoes to strengthen the immune system, help prevent the cold, leading to kidney risk factors.
It can provide us with potassium, calcium, iron and phosphorus such as road elements.
In short, tomatoes are very beneficial to our health, but for patients with high creatinine levels, due to kidney damage, they should be in the daily diet with enough attention. As far as tomatoes are recommended, but they still need to limit intake.
In addition, high creatinine levels are indicators of kidney disease, so patients eat food must be friendly to the kidney in order to avoid accelerated disease. In addition to tomatoes, many other substances such as protein, lean meat, fish, milk, cabbage, onions, garlic, cauliflower, red pepper, apples, olive oil and strawberries are also recommended.
If you want to know more, please send an email to chinakidneytherapy@gmail.com
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